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Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe
She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.) Fast forward to the 1980's. My wife was working as a kitchen manager at Dugan's Deli in Ames, Iowa. She often brainstormed with me on dessert foods that could be offered at Dugan's. I suggested doing Scotcheroos.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.
Fold in the pecans and white chocolate chips. Scoop the dough into 1 ½-tablespoon balls and place on the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes.
Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies : Shredded coconut is mixed into the batter for a tropical twist. Caramel blondies : A layer of caramel is added to the middle of these blondies for a gooey, sweet surprise.
By 1921, the firm had become the largest manufacturer of butterscotch candy in the United States. [4] Other flavors included peppermint, root beer, licorice, cinnamon, spearmint, butter rum, and teaberry. [4] [5] By 1941, the firm made safety suckers: Paloops, which had a twisted paper rope loop, safer than a stick.