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Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.
Scotcheroos were actually invented in Iowa! — Preceding unsigned comment added by 70.39.20.64 ( talk ) 01:47, 3 February 2020 (UTC) [ reply ] When I was a kid my mom made Rice Krispie Marshmallow Treats for myself and my siblings.
Fold in the pecans and white chocolate chips. Scoop the dough into 1 ½-tablespoon balls and place on the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes.
Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor. Butterscotch blondies: Butterscotch chips are added to the mix to give these blondies a sweet, buttery flavor. Coconut blondies: Shredded coconut is mixed into the batter for a tropical twist.
The crunch pieces add to the butterscotch flavor and sweetness while giving the treat added texture and a little crunch. The success of the treat may depend on the person blending it.