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  2. Red ant chutney - Wikipedia

    en.wikipedia.org/wiki/Red_Ant_Chutney

    Red ant chutney is prepared by collecting red weaver ants and their eggs, commonly found in the forests of eastern India. After being cleaned, the ants are ground into a paste with salt, garlic, ginger, and chilies. This mixture is occasionally sun-dried for preservation and later used as a flavoring for curries and other dishes. [1] [4]

  3. Dasymutilla occidentalis - Wikipedia

    en.wikipedia.org/wiki/Dasymutilla_occidentalis

    Dasymutilla occidentalis (red velvet ant, eastern velvet ant, cow ant or cow killer) [2] [3] [4] is a species of parasitoid wasp that ranges from Connecticut to Kansas in the north and Florida to Texas in the south. Adults are mostly seen in the summer months.

  4. Ant egg soup - Wikipedia

    en.wikipedia.org/wiki/Ant_egg_soup

    Soup is among the most popular culinary uses for ant eggs. In soups, the ant eggs are typically added towards the end of the cooking process. As a garnish, they may be added to a wide variety of soups [6] and add a "distinctive, sour pop". [1] Recipes for ant egg soup may include ingredients such as chicken stock, lemongrass, fish sauce ...

  5. The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs ...

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  6. How to Make Fluffy Scrambled Eggs Like Dolly Parton

    www.aol.com/lifestyle/fluffy-scrambled-eggs...

    Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...

  7. Ant eggs - Wikipedia

    en.wikipedia.org/wiki/Ant_eggs

    Ant egg omelette. Red ant eggs are cooked in types of food such as red ant egg salad (ก้อยไข่มดเเดง). Because they contain acetic acid, red ant eggs are used instead of lemon juice or vinegar in many Thai dishes. Ant egg soup is a traditional dish of Laos, but popularity of the dish is waning in the younger generations ...

  8. Escamol - Wikipedia

    en.wikipedia.org/wiki/Escamol

    Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]

  9. Velvet ant - Wikipedia

    en.wikipedia.org/wiki/Velvet_ant

    Velvet ants (Mutillidae) are a family of more than 7,000 species of wasps whose wingless females resemble large, hairy ants. Their common name velvet ant refers to their resemblance to an ant , and their dense pile of hair, which most often is bright scarlet or orange, but may also be black, white, silver, or gold.