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The formula uses ml ÷ 1000. This results in exactly one unit per percentage point per litre, of any alcoholic beverage. The formula can be simplified for everyday use by expressing the serving size in centilitres and the alcohol content literally as a percentage:
The formula is very similar to the one found in Pemberton's diary. [32] [33] [34] Coca-Cola archivist Phil Mooney acknowledged that the recipe "could be a precursor" to the formula used in the original 1886 product, but emphasized that the original formula is not the same as the one used in the current product. [35] Fluid extract of Coca: 3 ...
The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
Caffeinated energy drink: 29 mg 21 mg 3.5% 1/2 (125 ml) can energy drink (30 mg caffeine). 1/2 oz Jägermeister (35%) Vodka Red Bull: red bull: 26 mg 80 mg 20 % red bull (250 ml can), vodka (60 ml) Kahlúa: Arabian coffee: 11 mg 5 mg 20% 20% ABV: arabica coffee (1.5 oz Kahlúa contains 5 mg of caffeine), [2] sugar, rum: Rum and Coke: Cola: 10 ...
Yes, the recipe is really GPL This work is free software ; you can redistribute it and/or modify it under the terms of the GNU General Public License as published by the Free Software Foundation ; either version 2 of the License, or any later version.
So the next time you're thinking about grabbing a cold one, just remember that in the amount of time it takes you to finish the can, you're causing a lot more long-term damage than you think ...
Prior to metrication in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Wales, [1] either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland, and 1 ⁄ 4 gill (35.5 mL) in Northern Ireland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0. ...
The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel Casino Royale, in which the character James Bond invents the recipe and names the cocktail. Fleming's Bond calls it a "special martini", and though it lacks the vermouth that defined a martini in Fleming's day, it is sometimes called a Vesper martini .