Search results
Results from the WOW.Com Content Network
The kinds of flour used in cooking include all-purpose flour (known as plain outside North America), self-rising flour, and cake flour (including bleached flour). The higher the protein content the harder and stronger the flour, and the more it will produce crispy or chewy breads.
To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...
Once roller milling made white flour affordable for almost everyone, public health issues arose. As scientists learned more about the crucial health contributions of the bran and the germ, artificial enrichment of white flour was introduced that restores a small part of the nutrition lost by eliminating all the bran and germ elements.
The flour’s mild flavor allowed the sweetness of the sugar cookies to shine, while its forgiving nature made the dough easy to work with. The dough come together smoothly and spread perfectly ...
Brown bread, a whole grain bread sometimes made with molasses or coffee; Chorleywood bread process, another common process for mass-produced bread; Flour treatment agent; Graham bread, an early reintroduction of an unbleached bread; Maida flour, a bleached flour typically used to make a white bread in India; Plain loaf
All-Purpose Flour appeared first on Reader's Digest. So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference ...
Flour is the foundation of some of our favorite foods. We can thank flour for making our breads, pastas, and pastries so good. And since it’s such a pantry staple, there’s a high likelihood ...