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She often calls Ichigo Berry-tan (or "Berry Boy" in the English manga, and "Carrot Top" in the anime), a pun on Ichigo's name ("ichigo" in Japanese also means "strawberry"). Unlike the other Vizards and Ichigo who have to undergo a type of training to control their hollows, Mashiro was able to maintain her hollow mask for fifteen hours on her ...
Kiku-ichimonji (菊一文字) ("Chrysanthemum-straight line"), often romanized with a somewhat misplaced hyphen as Kikuichi-monji, is a collective name given to the katana (a type of Japanese sword) made by the thirteen swordsmiths who were in attendance to the Emperor Go-Toba in 1208.
nagakatana (長刀, lit. long sword) – any sword with a blade longer than a tantō, particularly exceptionally large ones (e.g. nodachi). Also called chōtō. nagamaki (長巻, "long wrapping") – a large sword with a usually katana-sized blade and a very long handle of about equal length.
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カツ, Japanese term for cutlets in general; in English, typically refers to the dish chicken katsu, a type of breaded chicken cutlet served with rice and sauce. [24] (English IPA : [kæt.suː]) katsuo 鰹, a skipjack tuna katsuobushi かつおぶし or 鰹節, dried and smoked skipjack tuna (katsuo), which is shaved and then used in dashi koji
Ichi-go is also the Japanese word for "one's lifetime" (いちご, 一期) . Ichi-go ichi-e, a Japanese expression that has been translated as "for this time only", and "once in a lifetime".
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. An overview of common terms used when describing manga/anime related medium. Part of a series on Anime and manga Anime History Voice acting Companies Studios Original video animation Original net animation Fansub Fandub Lists Longest series Longest franchises Manga History Publishers ...
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife that grew incrementally longer and more complex with technological advances.