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Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
A bottle of Échezeaux wine. Échezeaux (pronounced) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Échezeaux is located within the commune of Flagey-Echézeaux, [1] on a strip of land between the territory of the communes Vosne-Romanée, Vougeot and Chambolle-Musigny ...
Pinot noir is New Zealand's largest red wine variety, and second largest variety overall behind Sauvignon blanc. In 2014, Pinot noir vines covered 5,569 hectares (13,760 acres) and produced 36,500 tonnes of grapes. [32] Pinot noir is a grape variety whose "importance" in New Zealand is extremely high.
Major events drawing significant numbers of tourists to wine country include the International Pinot Noir Celebration which is held the last weekend of July every year since 1987 [43] and the more recent Oregon Chardonnay Celebration. [44] Since wine themed events are a significant driver of tourism new ones are launched each year.
Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
Rheingau, with 3,125 hectares (7,720 acres) of vineyards in 2016, also boasts a higher proportion of Riesling (77.7%) than any other German wine-growing region, with Spätburgunder (Pinot noir) making up most of the rest (12.2%), followed by Müller-Thurgau.
Pinot Noir - grown for both sparkling and still wine production - is the dominant varietal for the region. A 2015 vineyard census determined that 87 of 91 vineyard properties in the region grow Pinot Noir. [2] [15] [16] The Anderson Valley extends about 10 miles (16 km) from end to end and contains over 20 different types of alluvial soils. [13]
[4] [10] In comparison with Pinot noir wines of Burgundy, Ahr wines tend to have a paler red color and being more oak-dominated. The top red wines used to be classified as dry ( trocken ) Auslese , but nowadays they are either called Grosses Gewächs or are classified as plain Qualitätswein bestimmter Anbaugebiete and are sold under estate ...
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