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  2. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  3. Patti LaBelle’s Easy Mac and Cheese Is Practically Perfect

    www.aol.com/patti-labelle-easy-mac-cheese...

    How to Make Patti LaBelle's Macaroni and Cheese Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish, before filling a large pot with water and bringing to a rapid ...

  4. Karpatka - Wikipedia

    en.wikipedia.org/wiki/Karpatka

    Karpatka is a traditional Polish cream pie with some sort of vanilla buttercream filling – aerated butter mixed with eggs beaten and steamed with sugar (krem russel) [1] [2], aerated butter mixed with crème pâtissière (according to Polish gastronomy textbooks made from whole eggs) [2] or just thick milk kissel enriched with melted butter.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet topping. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [29] Denmark [29] A layer cake with sponge cake, cream, chocolate, raspberry, egg, vanilla, and ...

  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.

  7. Our Blueberry Skillet Crumb Cake Will Have You Begging For ...

    www.aol.com/blueberry-skillet-crumb-cake-begging...

    Bake crumb cake, tenting with foil if almonds get too dark, until topping is golden brown and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 55 minutes. Let cool.

  8. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    However, over time, the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure. In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [ 5 ]

  9. Coffee cake - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake

    Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake

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