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If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without specifying the grain, such as rye malt whisky or buckwheat malt whisky.
It was under Limpe-Aw's tenure that Destileria Limtuaco introduced the "Philippine Craft Spirits" line. [5] By the 2010s, the export market of the distillery include China, Japan, South Korea, Malaysia, Thailand, and Taiwan. [4] The distillery gained the reputation of being the oldest in the Philippines for existing for at least a century. [6 ...
The whiskey was "distilled in a single distillery (ASW) using a pot stilled distillation process made from a mash of malted grain", which reviewers describe as the "like a marriage of bourbon and Scotch — a good entry point for Scotch newbies." [15] Duality Double Malt is a whiskey distilled from 50% malted rye and 50% cherry-smoked malted ...
Jura distillery is Island single malt Scotch whisky distillery located on the island of Jura in the Inner Hebrides off the West Coast of Scotland. The distillery is operated by Whyte & Mackay , which Philippines-based Alliance Global owns.
Tamnavulin distillery is a producer of single malt Scotch whisky that was founded in 1966. The distillery is operated by Whyte & Mackay , which Philippines-based Alliance Global owns. History
A single malt Scotch whisky is one that is entirely produced from malt in one distillery. One may also encounter the term "single cask", signifying the bottling comes entirely from one cask. [38] The term "blended malt" signifies that single malt whisky from different distilleries is blended in the bottle. [39]
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients. This typically allows for a lower-priced ...