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Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
Pogostemon is a large genus from the family Lamiaceae, first described as a genus in 1815.It is native to warmer parts of Asia, Africa, and Australia. [1]The best known member of this genus is patchouli, Pogostemon cablin, widely cultivated in Asia for its scented foliage, used for perfume, incense, insect repellent, herbal tea, etc. [2] In 1997, it was proposed for the genus to be split into ...
Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)
For example, East Asian tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. Tea has been drunk by Buddhist monks since the Sui Dynasty (589–618 BC) to maintain a state of "mindful alertness" during long periods of meditation. Tea ceremonies have been ritualized for centuries.
Its psychedelic properties do not become apparent until the user is asleep. Reports describe rituals that involve drinking it as a tea to induce divinatory or lucid dreams due to its properties as an oneirogen. [126] Caffeine. Camellia sinensis. Tea leaves, tea, native to Asia. [citation needed] Cathinone. Catha edulis
Agastache rugosa, also known as wrinkled giant hyssop, [3] Korean mint, [4] purple giant hyssop, [5] [a] Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia (China, Japan, Korea, Russian Primorye, Taiwan, India, and Vietnam).
An example of a tea leaf reading, showing what may be interpreted as a dog and a bird on the side of the cup. Tasseography (also known as tasseomancy , tassology , or tasseology ) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds , or wine sediments .
The kahuna lāʻau lapaʻau is responsible for gathering, preparing and administering herbs based on the needs of the patient and the healing properties of the herbs / lāʻau. [15] La'au is commonly administered as a poultice, salve, tea, topically, or through direct ingestion.
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