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Wine Spectator hosts the New York Wine Experience, an annual event that includes wine tastings, seminars, lunches and an awards banquet. In 2023, more than 4,000 attendees attended in New York City, where they sampled some of the world’s best wines: a total of 339 wines poured from 16,872 bottles into 48,582 glasses.
Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics [1] blog.
As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.
Wine Spectator has honored the downtown Des Moines seafood restaurant since 2018. Splash specializes in California wines, with an inventory of 1,800 bottles and 235 labels.
Suckling speaking at a wine seminar during the June 2011 Divino Tuscany event in Florence. During his time with Wine Spectator, Suckling tasted an average of 4000 wines annually, [26] half of which were Italian wines. [12] He tasted some of them on site at the relevant wineries and others he tasted blind in his Italy office. [26]
In 2022, Wine Spectator released a rare video interview, filmed in 1999, between Shanken and the famously private Ernest Gallo, co-founder of E & J Gallo Winery. [8] The interview was filmed on Gallo's 90th birthday. In 2023, Shanken committed to a five-part series, featuring wine industry icons, for Wine Spectator. The purpose of the series is ...
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