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Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
The noun panzerotto comes from a diminutive of panza, a regional variation of Italian pancia (lit. ' belly ' or ' tummy '), referring to the distinctive swelling of the pastry which resembles a belly bloating.
Angel wings: Fried dough shaped into ribbons and coated in powdered sugar Anello di Monaco Mantuan ring-shaped cake of Swiss origins Anello di san Luigi Gonzaga Lombard almond cake Arancini Carnival sweets from Marche: Aranzada Orange zest candied in honey and almonds, originally from Sardinia Assabesi
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However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
The chain's main competitors are Rosati's Pizza, Nancy's Pizza, and Home Run Inn, as well as many smaller family-owned establishments. The son of James Aurelio, Larry Aurelio, subsequently started a new pizza chain named Larry A's. [4] The chain's specialties are its thin-crust pizza and "calabrese," known by most as a calzone. [citation needed]
First up, Rizzas Pizza took over for the former Zoey's Pizza & Calzones at 2160 Candia Road in Manchester. The new owners are familiar faces, having owned Zoey's from 2000-2015 before selling it.
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