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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    In Zhenjiang, aspic using pig trotters is called Salted Pork in Jelly (Chinese: 水晶肴肉; pinyin: Shuǐjīng Xiáoròu). The dish has two layers of meat. The upper layer, about half an inch thick, is 'pigskin aspic', while the lower layer is half red and half white, made from boiling pig's trotter and pigskin until gelled, forming 'meat aspic'.

  3. Pig's trotter - Wikipedia

    en.wikipedia.org/wiki/Pig's_trotter

    A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]

  4. Jokpyeon - Wikipedia

    en.wikipedia.org/wiki/Jokpyeon

    Jokpyeon (Korean: 족편) is a dish in Korean cuisine prepared by boiling cow's trotters and other cuts with high collagen content, such as cow's head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled.

  5. Meat-jelly Festival - Wikipedia

    en.wikipedia.org/wiki/Meat-jelly_Festival

    Kocsonya is a Hungarian meat jelly similar to aspic that is served as a chilled main course. [4] It is traditionally made from pork products such as pig ears, pig tail, pig's trotters, and pork skin. Spices include red pepper, salt, black pepper, garlic, hot red pepper, and onion.

  6. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    Head cheese, Elizabeth's restaurant, New Orleans Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic.

  7. For this reason, married Taiwanese daughters return home on leap day to cook pig trotter noodles, a dish made with pig's feet, for their parents, which is thought to bring them good fortune and ...

  8. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Pork tongues can be served hot, in a sauce, or cold, set into aspic. Cold pork trotters in aspic are very popular, especially as a companion to vodka. In the past, braised pork or veal brain was a popular snack, but today it is rare. In Russia, beef liver and tongue are considered valuable delicacies, which may be cooked and served on their own ...

  9. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Sylte – a traditional Christmas topping of spicy pork in aspic. Pickles are often eaten on a slice of bread or in lefse, and preferably together with coarse mustard. [85] Syltelabb – a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.