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  2. Pig's trotter - Wikipedia

    en.wikipedia.org/wiki/Pig's_trotter

    A pig's trotter in front of carrots and onions. A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [2]

  3. Crubeens - Wikipedia

    en.wikipedia.org/wiki/Crubeens

    Crubeens (from Irish crúibín, meaning "pig's trotter") [1] [2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [ 3 ] Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    In Zhenjiang, aspic using pig trotters is called Salted Pork in Jelly (Chinese: 水晶肴肉; pinyin: Shuǐjīng Xiáoròu). The dish has two layers of meat. The upper layer, about half an inch thick, is 'pigskin aspic', while the lower layer is half red and half white, made from boiling pig's trotter and pigskin until gelled, forming 'meat aspic'.

  5. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Another treat is chicharong bulaklak which is made by frying a pig's bowel mesentery until crispy. Isaw is a street food popular in the Philippines made with pig and chicken intestine pieces which are skewered, barbecued, and dipped in vinegar before eating. Other street food that are prepared in a similar way are pig ears, skin, liver and ...

  6. For this reason, married Taiwanese daughters return home on leap day to cook pig trotter noodles, a dish made with pig's feet, for their parents, which is thought to bring them good fortune and ...

  7. It’s a Holiday Drink You Either Love or Hate, but What Is ...

    www.aol.com/holiday-drink-either-love-hate...

    Later, eggs and figs were added to the drink. By the 17th century, Britain made eggnog a Christmas tradition by toasting to the new season with it. It made its way to the United States in the 19th ...

  8. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    Austrian cuisine has many different sausages, like Frankfurter, Käsekrainer, Debreziner (originating from Debrecen in Hungary), or Burenwurst, Blunzn made out of pig-blood and Grüne Würstl—green sausages. Green means raw in this context—the sausages are air dried and are consumed boiled.

  9. Jokbal - Wikipedia

    en.wikipedia.org/wiki/Jokbal

    Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. [1] It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. [2] Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper. [3]