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The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages, and signature drinks. They are ...
Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.
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Krups juicer Krups "Vivo F880" espresso maker Krups coffee grinder (European market) Krups weighing scales (made in Ireland) The company began in 1846 manufacturing precision scales and mainly industrial balances, in Wald, now a district of Solingen in North Rhine-Westphalia. This was the company's principal product for the next 110 years. [2]
An espresso romano is a shot of espresso with a slice of lemon served on the side. The lemon can be run along the rim of the cup as a way to accentuate the espresso's sweetness. [40] Despite the name, it has no link to Italy nor Rome. [citation needed] Espresso Sara An espresso Sara originates from the municipality of Budoia in Northern Italy ...
The E.S.E. design was created by illy in 1989 as a marketing effort to sell convenience in home espresso preparation. [3]In February 1998, the non-profit "Consortium for the Development and the Protection of the E.S.E. Standard" was founded by seven coffee roasters and machine manufacturers as a guardian of the E.S.E. brand and standard. [4]
Use of the machine was done in conjunction with a zero-g espresso cup that uses capillary action to wick fluid into the mouth. This is an Earth-bound image taken in 2015 (gravity is acting on the fluid) Astronaut Samantha Cristoforetti drinking espresso out of the cup on ISS, 2015. ISSpresso was designed to prepare espresso. [9]
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