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2. Coffee extraction - Wikipedia

   en.wikipedia.org/wiki/Coffee_extraction

   Yields depend primarily on temperature, brew time, and grind size, and brewing method. Yield is inversely proportional to grind size; a smaller grain size produces more surface area, and faster extraction. A longer brewing time results in a higher yield. French press coffee is often brewed from coarsely-ground grinds, with a brew time of 3–4 ...

3. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

4. Burr mill - Wikipedia

   en.wikipedia.org/wiki/Burr_mill

   The uniform particle size and variable settings of a burr grinder [4] make it well-suited for coffee preparation, as different methods of coffee preparation require different size grinds. The size of the grind is determined by the width between the two burrs, into which the coffee beans fall and are ground a few at a time. [5]

5. The 9 Best Coffee Makers with Grinders for Freshly Made ... - AOL

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6. Rise and grind? Researchers reveal the best time to drink coffee

   www.aol.com/rise-grind-researchers-reveal-best...

   With some TikTokers blaming their mid-afternoon energy crashes on drinking coffee first thing in the morning, researchers are spilling the beans on the pros and cons of delaying your caffeine intake.

7. French press - Wikipedia

   en.wikipedia.org/wiki/French_press

   Preparation of a cup of coffee with a French press. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. After brewing, the plunger is depressed, holding down the ...

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9. Coffee production - Wikipedia

   en.wikipedia.org/wiki/Coffee_production

   Grading is the process of categorizing coffee beans by various criteria such as size of the bean, where and at what altitude it was grown, how it was prepared and picked, and how good it tastes (cup quality). Coffees also may be graded by the number of imperfections (broken, under-ripe, or otherwise defective beans; pebbles; sticks; etc.) per ...