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  2. Sabbath food preparation - Wikipedia

    en.wikipedia.org/wiki/Sabbath_food_preparation

    Sabbath food preparation refers to the preparation and handling of food before the Sabbath, (also called Shabbat, or the seventh day of the week) beginning at sundown Friday concluding at sundown Saturday, the Bible day of rest, when cooking, baking, and the kindling of a fire are prohibited by the Jewish law.

  3. Shabbat meals - Wikipedia

    en.wikipedia.org/wiki/Shabbat_meals

    The Saturday morning meal traditionally begins with kiddush and Hamotzi on two challot.. It is customary to eat hot foods at this meal. During and after the Second Temple period, the Sadducees, who rejected the Oral Torah, did not eat heated food on Shabbat (as heated food appears to be prohibited in the written section of the Torah).

  4. Sabbath mode - Wikipedia

    en.wikipedia.org/wiki/Sabbath_mode

    Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.

  5. Gefilte fish - Wikipedia

    en.wikipedia.org/wiki/Gefilte_fish

    However, since Jewish law forbids the separating of the flesh of fish from its bones, [15] pre-made fish cakes such as gefilte fish obviate the need to perform such separation, thus making a preparation such as gefilte fish a regular Sabbath staple, and the perfect vehicle for the requisite fish aphrodisiac. [16] [17]

  6. Seudah shlishit - Wikipedia

    en.wikipedia.org/wiki/Seudah_Shlishit

    The Talmud (tractate Shabbat 117b) states that a Jew must eat three meals on the Sabbath day, based on a derivation from a Biblical passage referring to Shabbat. Some rabbinic commentators conjecture that this three meal requirement was instituted in order to lend a special measure of honor to Shabbat, since the normative practice at the time was to eat two meals in the course of a normal ...

  7. Shabbat (Talmud) - Wikipedia

    en.wikipedia.org/wiki/Shabbat_(Talmud)

    Chapter 22 considers the preparation of food and drink on the Sabbath, and bathing and anointing with oil on that day. [5] Chapter 23 examines lending, raffling, and distributing food and drink on the Sabbath, preparations for the evening of the week-day which may be made on the Sabbath, and caring for the dead on the Sabbath. [5]

  8. Eve of Passover on Shabbat - Wikipedia

    en.wikipedia.org/wiki/Eve_of_Passover_on_Shabbat

    The first of the three meals is consumed on Friday evening, as usual. On Saturday morning, morning services at synagogue are held earlier than usual in most communities. . Following services, a second meal is held; it is a proper practice to divide this meal into two (reciting Birkat Hamazon, pausing and starting a new meal again) because according to some opinions one fulfills Shalosh Seudot ...

  9. Blech - Wikipedia

    en.wikipedia.org/wiki/Blech

    A copper blech covers the lit burners on a stovetop, keeping food warm for the Shabbos meal.. A blech (from the Yiddish word בלעך (blekh) meaning "tin" or "sheet metal", alternatively from Middle High German or Standard German "Blech", meaning tin or sheet metal) is a metal sheet used by many observant Jews to cover stovetop burners (and for some, the cooker's knobs and dials) on Shabbos ...