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  2. This Sugar Cookie Fudge Should Be at the Top of Your ... - AOL

    www.aol.com/sugar-cookie-fudge-melt-mouth...

    Stir in the cookie mix, butter, and salt until smooth; remove the mixture from the heat. Fold in the cookies, ¼ cup plus 2 tablespoons of sprinkles, and vanilla. Pour the fudge mixture into the ...

  3. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Colored sugar [10] or separate sugar and food coloring are used to provide color. Heaters near the rim of the head melt the sugar, which is squeezed out through tiny holes by centrifugal force , and the molten sugar solidifies in the air and is caught in a larger bowl which totally surrounds the spinning head. [ 10 ]

  4. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Typically 60 ml (1 ⁄ 4 cup) water at 40–45 °C (105–115 °F) and 2 g (1 ⁄ 2 teaspoon) of sugar are used, [5] or expressed differently, a sugar weight of about 3.5% of the water's weight. While this sugar may be sucrose or table sugar, instead it may be glucose or maltose. [2] [9]

  5. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

  6. We Compared 8 Pumpkin Spice Lattes, and We're Shocked ... - AOL

    www.aol.com/compared-8-pumpkin-spice-lattes...

    Scooter’s Coffee Pumpkin Spice Latte: 38g total sugar. Dunkin’ Pumpkin Spice Signature Latte: 38g total sugar (25g added sugar) Peet’s Pumpkin Latte: 33g total sugar. McDonald’s McCafé ...

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/lifestyle/chemists-told-us-why-salt...

    A chemistry professor explains the science that makes salt a cheap and efficient way to lower freezing temperature. Skip to main content. 24/7 Help. For premium support please call: ...

  8. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    It is an acid source for reaction with baking soda to leaven baked goods. [4] In baking powder, it is often labeled as food additive E450. [ 5 ] In cured meats , it speeds the conversion of sodium nitrite to nitrite ( NO − 2 ) by forming the nitrous acid (HONO) intermediate, [ clarification needed ] and can improve water-holding capacity.

  9. The Easy Way to Melt Ice You Never Knew About (It’s Not Salt!)

    www.aol.com/easy-way-melt-ice-never-210537871.html

    Once you pour the homemade ice melt mixture onto your sidewalk or driveway, the snow and ice will begin to bubble up and melt. Just keep a shovel handy to scrape away any leftover pieces of ice.