Search results
Results from the WOW.Com Content Network
Oxalis versicolor or candy cane sorrel is a species of flowering plant in the family Oxalidaceae found in South Africa. [1] A bulbous perennial, it grows to 8–15 cm (3.1–5.9 in) forming a mound of fresh green leaves, each leaf composed of three elongated leaflets. In late summer and autumn, narrow white tubular buds form at the tip of ...
The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry , boysenberry , marionberry and tayberry . [ 7 ]
Oxalis flowers range in colour from whites to yellow, peaches, pink, or multi-coloured flowers. [11] Some varieties have double flowers, for example the double form of O. compressus. Some varieties are grown for their foliage, such as the dark purple-leaved O. triangularis.
Citrus Trees. With winter’s arrival comes plenty of fresh, fragrant citrus, including pomelos, lemons, kumquats, and grapefruits. With the proper care, citrus trees can live for years, and when ...
The Makah people call the plant ka'k'we'abupt and the berry ka'k'we; the Cowlitz people call the plant e'twanac and the berry e'twan; speakers of Lower Chinook call it yunts. [30] The Squamish people call the plant yetwánáy and the berries yetwán, the shoots are called stsá7tskaý (pronounced saskay). [31] In the Saanich dialect, it is ...
As a perennial, it develops into a diffusely branched shrub reaching 1–1.6 m (3 ft 3 in – 5 ft 3 in) in height, with spreading branches and velvety, heart-shaped leaves. [3] The hermaphrodite flowers are bell-shaped and drooping, 15–20 mm (5 ⁄ 8 – 3 ⁄ 4 in) across, yellow with purple-brown spots internally. After the flower falls ...
[4] [5] [6] The flowers last only one day, their petals drop in the afternoon. [3] Its fruit is an edible berry with about 1.5 cm wide in diameter and smooth, thin skin; they are green when unripe turning into red when they are mature. [4] [5] [3] Its pulp is light-brown and juicy, with very fine seeds; the pulp tastes like fig. [3]
Pumpkin seeds are more caloric, but just a tablespoon or two can provide delicious crunch atop salads or soups. It's a Good Source of Protein The flesh of the pumpkin isn't especially protein-rich ...