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The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
There is evidence for pigs in the Philippines during the Neolithic and Iron Age. [1] Pig remains were found at the Nagsabaran site in Alaguia, Lal-lo town in Cagayan Province, Northern Luzon. Of the pig remains, two different taxa were found: Sus philippensis (also known as the Philippine warty pig) and an unknown species.
In mid-2007, an outbreak of classical swine fever or hog cholera had affected the Central Luzon region of the Philippines, particularly in the provinces of Bulacan and Pampanga, as confirmed by the Department of Agriculture.
Pig farming, pork farming, pig production or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork : bacon , ham , gammon ) and skins .
The Philippine Senate Committee on Agriculture, Food and Agrarian Reform is a standing committee of the Senate of the Philippines.. This committee was formed after the Committee on Agriculture and Food and the Committee on Agrarian Reform were merged on September 3, 2019, pursuant to Senate Resolution No. 9 of the 18th Congress.
The first Filipino to head the Bureau of Agriculture was Adriano Hernández, himself a practicing farmer. [ 4 ] The Bureau of Agriculture grew rapidly until it was abolished by the enactment of Act No. 2666, otherwise known as An Act to Re-organize the Executive Department of the Government of the Philippine Islands, on November 18, 1916, and ...
Philippine President Ferdinand Marcos Jr said on Wednesday initial local trials for an African swine fever vaccine had showed promising results, raising hopes that it will soon be available in the ...
According to the projected increase in food production by 2050, water consumption would need to increase by 53% to satisfy the world population's demands for meat and agricultural production. [41] Groundwater depletion is a concern in some areas because of sustainability issues (and in some cases, land subsidence and/or saltwater intrusion). [42]