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The menu is divided into five categories: craft (dishes that highlight a certain cooking technique), history (classics revisited), ingredients (think surf clams or Rohan duck), indulgence (the place to look for truffles and caviar), and “for the table” family-style platters, such as whole fish or a 12-ounce dry-aged ribeye.
Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [ a ] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".
The lasagna was included in The Oregonian 's list of "the 19 best dishes restaurant critic Michael Russell ate in 2021". [22] Alex Frane included Cooperativa in Thrillist's 2021 overview of "where to eat in Portland right now". [23]
Craft & Crew ... There are only two municipally run bars still operating in the seven-county metro area, and come this fall, there will only be one. ... But the city's nearly 50-year-old gathering ...
Former lead chef at Tsunami Kevin Sullivan plans to open a new breakfast restaurant, Kitchen Laurel, in Cooper-Young. Here's what to expect. New breakfast spot coming to Cooper-Young.
The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. [2] Clyde Common closed permanently in January 2022. The restaurant's bar, as led by Jeffrey Morgenthaler , was influential in its creations and helped lead the craft cocktail movement .
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