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  2. Spice Up Your Life With 44 Green Chile Recipes - AOL

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    Get the recipe: Vegan Green Chile Stew. Fetty's Food Blog. These enchiladas are filled with a creamy chicken, corn and rice mixture. Completely smothered in green chile enchilada sauce. And of ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Green chilis and some smart toppings turn a basic chili into a bowl of deliciousness! Get the the recipe for Taco Soup at Mel's Kitchen. Courtesy of Mel's Kitchen

  4. 45 chili recipes for cozy winter meals - AOL

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    News. Science & Tech

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don ...

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Ema datshi - Wikipedia

    en.wikipedia.org/wiki/Ema_datshi

    Different varieties of chilies may be used: green chili, red chili, or white chili (green chili washed in hot water and sun-dried), [4] which may be dried or fresh. [5] The chilies are called "sha ema" which is a Capsicum annuum cultivar, [6] a form of pepper much like cayenne, poblano, ancho, or Anaheim. Beyond the classic ema datshi, numerous ...

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.