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  2. Kalakand - Wikipedia

    en.wikipedia.org/wiki/Kalakand

    Kalakand is a sweet cheese confection from India. [1] It has been described as "akin to Italian cheesecake, firmer in texture than milk cake, but softer than burfis." [2]

  3. Chillai Kalan - Wikipedia

    en.wikipedia.org/wiki/Chillai_Kalan

    Chillai Kalan or Chilla-i-Kalan (Kashmiri pronunciation: [t͡ʃilaj kalaːn], lit. ' forty days [of intense cold] ') [1] is the local name given to 40 day period of harsh winter in Kashmir. [2] It is the coldest part of winter, starting from 21 December to January 29 every year.

  4. Kanger - Wikipedia

    en.wikipedia.org/wiki/Kanger

    A kanger (Kashmiri pronunciation:; also known as kangri or kangid or kangir) [1] is an earthen pot woven around with wicker filled with hot embers used by Kashmiris to keep the chill at bay, [2] which is also regarded as a work of art. [3] It is normally kept inside the pheran, the Kashmiri cloak, [4] or inside a blanket. [5]

  5. Culture of Kashmir - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kashmir

    Kashmiri is recognised as a regional language in the state and is also among the 22 scheduled languages of India. Kashmiri has split ergativity and the unusual verb-second word order. Although Kashmiri was traditionally written in the Sharda script, [16] [17] [18] it is not in common use today, except for religious ceremonies of the Kashmiri ...

  6. Uttar Pradesh cuisine - Wikipedia

    en.wikipedia.org/wiki/Uttar_Pradesh_cuisine

    As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.

  7. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Kashmiri chai/Gulabi chai – A milky tea known for its pink color, with an either sweet or salty taste; Lassi – Milk with yogurt, with an either sweet or salty taste; Lemonade (Limu pani) Qehwa – Green tea with cardamom; Sardai – Mixture of different nuts and kishmish; Sathu – Famous drink from Punjab; Sherbet (syrup mixed in water)

  8. Kashmiri Pandits - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_Pandits

    The Kashmiri Pandits (also known as Kashmiri Brahmins) [7] are a group of Kashmiri Hindus and a part of the larger Saraswat Brahmin community of India. They belong to the Pancha Gauda Brahmin group [ 8 ] from the Kashmir Valley , [ 9 ] [ 10 ] located within the Indian union territory of Jammu and Kashmir .

  9. Pashtuns of Kashmir - Wikipedia

    en.wikipedia.org/wiki/Pashtuns_of_Kashmir

    Pashtuns of Kashmir (also called Kashmiri Pathans) include ethnic Pashtun community who ventured into Kashmir region from the Pashtun areas of modern-day Pakistan and Afghanistan. Pathans in Kashmir initially arrived for business but chose settled here.