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  2. Health food store - Wikipedia

    en.wikipedia.org/wiki/Health_food_store

    The term health food has been used since the 1920s to refer to specific foods claimed to be especially beneficial to health, although the term has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals.

  3. Marc's - Wikipedia

    en.wikipedia.org/wiki/Marc's

    In 1987, Glassman purchased, at auction, a Chuck E. Cheese, a restaurant/video game venue, in the Southland center, near the Marc's store. It was converted into Marc's Funtime Pizza Palace. Like Chuck E. Cheese, it was a popular place for children's birthday parties. About a year later, he purchased a second Chuck E. Cheese in nearby North Olmsted.

  4. 8 Healthy Foods That Naturally Boost Collagen

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  5. Growth hormone - Wikipedia

    en.wikipedia.org/wiki/Growth_hormone

    In addition to increasing height in children and adolescents, growth hormone has many other effects on the body: Increases calcium retention, [41] [citation needed] and strengthens and increases the mineralization of bone; Increases muscle mass through sarcomere hypertrophy; Promotes lipolysis; Increases protein synthesis

  6. 14 foods that boost fertility, from fish to fruits to veggies

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    Foods high in folic acid include leafy greens, fruits, peanuts and whole grains. Research also shows that women with higher concentrations of vitamin D tend to have higher ovarian reserves and egg ...

  7. Stunted growth - Wikipedia

    en.wikipedia.org/wiki/Stunted_growth

    Stunted growth, also known as stunting or linear growth failure, is defined as impaired growth and development manifested by low height-for-age. [1] It is a manifestation of malnutrition and can be caused by endogenous factors (such as chronic food insecurity) or exogenous factors (such as parasitic infection).

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  9. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    There is a concern that micronutrients are legally defined in such a way that does not distinguish between different forms, and that fortified foods often have nutrients in a balance that would not occur naturally. For example, in the U.S., food is fortified with folic acid, which is one of the many naturally-occurring forms of folate, and ...