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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
The Consulate-General of the People's Republic of China in Chicago is located at 100 West Erie Street in River North; the consulate's visa office is located in River North but east of the Gallery District. [4] The Royal Thai Consulate-General of Chicago is located at 700 North Rush Street in River North, east of the Gallery District. [5]
Location of Yuma County in Arizona. This is a list of the National Register of Historic Places listings in Yuma County, Arizona. It is intended to be a complete list of the properties and districts on the National Register of Historic Places in Yuma County, Arizona, United States. The locations of National Register properties and districts for ...
Mightyvine Tomato and Zucchini Lasagna. As a tower of red, white and green, the lasagna was eye-catching, to say the least. This raw vegan dish is loaded with sizable dollops of sun-dried tomato ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The restaurant was well received by food critics, [6] [3] and earned its first Michelin star in 2013. [14] It went on to earn two Michelin stars, [13] five years in a row. Chicago Tribune named it one of the best restaurants in Chicago in 2019. [10] It closed in 2020 because of the impact of COVID-19 pandemic on the restaurant industry.
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first ...
Brenson, who works in marketing at a tech company in Chicago, has a more thoughtful goal: He wants to eat at least one dish from every country on Earth without leaving the greater Chicago area.