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Mackerel is an important food fish that is consumed worldwide. [141] As an oily fish, it is a rich source of omega-3 fatty acids. [142] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [143]
The king mackerel is a subtropical species of the Atlantic Coast of the Americas. Common in the coastal zone from North Carolina to Brazil, it occurs as far south as Rio de Janeiro, and occasionally as far north as the Gulf of Maine and found in Western coast of India predominantly in the Arabian Sea as well as in the East coast of India Bay of Bengal, Indian Ocean.
The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about 200 m (660 ft).
It can be prepared by frying, broiling or baking. [4] The flesh is said to have a pleasant flavour with an oily delicate texture which is a good source of omega-3 fatty acids. [17] Nutritionally 100g of the flesh of the Atlantic horse mackerel provides 97 kcal of energy and is made up of: [18] Chicharros en escabeche. Water: 77.4 g; Protein: 19 ...
The King mackerel has none. As all three species normally keep the first dorsal folded back in a body groove, this difference is not immediately evident. Spanish mackerel have prominent yellow spots on the flanks at all sizes. In addition to such spots, Cero mackerel have one or more yellow stripes along the centerline.
The black snake mackerel (Nealotus tripes) is a species of snake mackerel found worldwide in both tropical and temperate waters where they are found at depths of from 914 to 1,646 metres (2,999 to 5,400 ft) making diel vertical migrations from mesopelagic depths to the surface at night.
The spongy moth is the newest forest-destroying insect, that feed off and destroys more than 300 types of trees and shrubs. What to know. The spongy moth is the newest forest-destroying insect ...
The chub mackerel has a well-developed swim bladder attached with the esophagus, which the "true mackerels" in the genus Scomber lack, and a characteristic color difference is seen between the chub and the Atlantic chub, the latter being silvery-sided below the midline, whereas the lower part of the sides of the chub (otherwise colored somewhat like the Atlantic) are mottled with small dusky ...