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2. Pulparindo - Wikipedia

   en.wikipedia.org/wiki/Pulparindo

   Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.

3. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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   Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

4. Pelon Pelo Rico - Wikipedia

   en.wikipedia.org/wiki/Pelon_Pelo_Rico

   Pelon Pelo Rico is a popular tamarind-flavored candy that was manufactured in Jalisco, Mexico, under the Lorena brand, by the Hershey Company, which is headquartered in Pennsylvania in the United States. The product originated in Guadalajara. [2] Pelón Pelo Rico was created by the candy maker Grupo Lorena and released to the market in 1985. [1]

5. Saladitos - Wikipedia

   en.wikipedia.org/wiki/Saladitos

   Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.

6. The March Aldi Finds Are Finally Here—These Are Our 18 Favorites

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   If you like things spicy, ... Pro Tip: These cute candies are a great thing to add to all those plastic eggs you're hiding. ... 42 Mexican Crock Pot Recipes. 16. Specially Selected Mocha ...

7. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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   Cowboy Candy (aka candied jalapeños) are spicy, tangy, salty, and sweet—the perfect condiment for topping everything from Bloody Marys to migas to grilled creamed corn. The combination of fiery ...