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Drinking sugary soda regularly may increase the risk of cancer, as obesity is a known risk factor for various types of cancer. Additionally, the caramel coloring used in some sodas contains a ...
Several reported health benefits associated with drinking baking soda water may be trending on TikTok, but health experts say only a few are supported by scientific evidence. look casting/Getty Images
Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. Old pantry staple is new again with people ...
Dietitians share whether healthy soda exists, the best alternatives and reveal their tips to reduce added sugar in your drinks. ... And drinking green tea has been linked to a reduced risk for ...
Dietary sugar is associated with CKD risk factors and data from animal studies suggest that sugar consumption affects kidney disease risk. Studies were completed with a variety of test subjects to account for age, sex, diets, lifestyle choices, physical activity, smoking, level of education, and health status. [ 34 ]
Cancer slope factors (CSF) are used to estimate the risk of cancer associated with exposure to a carcinogenic or potentially carcinogenic substance. A slope factor is an upper bound, approximating a 95% confidence limit , on the increased cancer risk from a lifetime exposure to an agent by ingestion or inhalation .
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
People who drink soda and sugary drinks may be at a higher risk for rare cancers in the gallbladder and bile ducts around the liver, a new study says. Soda and other sweet drinks tied to risk for ...