Search results
Results from the WOW.Com Content Network
The Gateway Cities, shaded in blue (the boundary is generalized) The Gateway Cities region, or Southeast Los Angeles County, is an urbanized region located in southeastern Los Angeles County, California, between the City of Los Angeles proper, Orange County, and the Pacific Ocean.
The Gateway Cities region — of southeastern Los Angeles County, California ... Walnut Park, California; West Compton, California;
For premium support please call: 800-290-4726 more ways to reach us
Midway between downtown Chinatown to the west and the start of the ethnic Chinese suburbs to the east is the Ming Ya Buddhist Temple, on Valley Boulevard in Lincoln Heights. From Los Angeles, Valley Boulevard enters Alhambra, the "Gateway to the San Gabriel Valley". Alhambra, which is 47% Asian according to the 2000 census, has a large number ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn (m.1952), [ 1 ] [ 2 ] it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas ...
Pacific Palisades is a neighborhood in the Westside region of the city of Los Angeles, California, situated about 20 miles (32 km) west of downtown Los Angeles. [8] Starting on January 7, 2025, the majority of Pacific Palisades was severely affected and destroyed by the Palisades Fire, a part of the wider, and ongoing, Southern California wildfires.
Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.