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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.
Some say the classic Bloody Mary cocktail was first invented at a bar in Paris in the 1920s when the bartender began experimenting with new cocktails made from vodka.
MIX vegetable juice, horseradish, Worcestershire and hot pepper sauce. SERVE over ice. Garnish with lemon slices. Makes 3 cups.
Tip: If you like, add 3/4 cup vodka to vegetable juice mixture. Also delicious with Calcium Enriched V8® or 100% Vitamin A, C & E Healthy Request® V8®. Related articles
5. Lox'd & Loaded: Buffalo & Bergen. Washington, D.C. Buffalo & Bergen takes an East Coast breakfast staple — a bagel with lox — and spins it into a bloody mary. A full everything bagel with ...
A few cocktail drinks use V8, most famously the "bloody eight" or "eight ball", which is a Bloody Mary with V8 instead of tomato juice. [9] Clamato, with a taste profile more savory than V8, is also common in variations. V8 also markets a Bloody Mary Mix under its vegetable juice line.
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Mr & Mrs T Bloody Mary mix was first sold by Herb and June Taylor in 1960. They had been in the sauce business and developed their mix to create consistent cocktails. [ 1 ] It first was used by bars and restaurants in the Los Angeles metropolitan area and gained wider popularity after it became the choice of American Airlines [ 2 ] after it was ...