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  2. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

    www.aol.com/food/recipes/mustard-salmon-cannelli...

    Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.

  3. Yusheng - Wikipedia

    en.wikipedia.org/wiki/Yusheng

    Also referred to as facai yusheng (發財魚生; "prosperity raw fish salad") or xinnian yusheng (新年魚生; "Chinese New Year raw fish salad"). The recipe generally includes ingredients such as shredded radish (or daikon) and carrots, ginger slices, onion slices, crushed peanuts, pomelo, pepper, essence of chicken, oil, salt, vinegar, sugar ...

  4. Whole Wild Salmon Fillet with Mustard Sauce Recipe - AOL

    www.aol.com/food/recipes/whole-wild-salmon...

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  5. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

    www.aol.com/thought-hated-salmon-until-tried...

    Additionally, salmon is a great source of vitamins B12 and D. B12 is necessary for red blood cell formation and maintaining healthy nerve cells, while vitamin D supports a healthy immune system ...

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

  7. White cut chicken - Wikipedia

    en.wikipedia.org/wiki/White_cut_chicken

    White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.

  8. Maple-Dijon Salmon Skewers Recipe - AOL

    www.aol.com/food/recipes/maple-dijon-salmon-skewers

    Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers ...

  9. Lomi-lomi salmon - Wikipedia

    en.wikipedia.org/wiki/Lomi-lomi_salmon

    Lomi lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru . [ 1 ] It also resembles pico de gallo in appearance and to how it is often consumed as an accompaniment (or condiment) to other foods such as poi or kalua pork .

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