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Hausfrau Haven is a wine shop in the German Village neighborhood of Columbus, Ohio. The store makes up the ground floor of 769 South Third Street, a contributing property to the German Village historic district, listed by the city and on the National Register of Historic Places. [1] The building's earliest history is unknown.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
Renault Winery (/ r ɪ ˈ n ɔː l t / rih-KNOW) [3] is a winery located in Egg Harbor City and Galloway Township in Atlantic County, New Jersey. [4] [5] It is the oldest active winery in the state in New Jersey. [6] [7] Renault is one of the larger winegrowers in New Jersey, having 48 acres of grapes under cultivation, and producing 20,000 ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The new owner of the building at 11 W. State St. is a 30-year-old Capital University Law School graduate who has raced cars semi-professionally and studied wine at the Cordon Bleu in Paris. And ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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