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  2. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  3. Radappertization - Wikipedia

    en.wikipedia.org/wiki/Radappertization

    Radappertization is a form of food irradiation which applies a dose of ionizing radiation sufficient to reduce the number and activity of viable microorganisms to such an extent that very few, if any, are detectable in the treated food by any recognized method (viruses being excepted).

  4. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    This phenomenon demonstrates that we tend to develop aversions even to types of food that resemble the foods which caused us illness. For example, if one eats an orange and gets sick, one might also avoid eating tangerines and clementines because they smell and taste similar to oranges. Stimulus generalization applies beyond food tastes and ...

  5. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    People with food aversions usually have a strong reaction when they see, smell or taste foods they don't like, Boswell says. "Some people will cough, gag or vomit when exposed to these foods," she ...

  6. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    Microorganisms growing on an agar plate. Sterilization (British English: sterilisation) refers to any process that removes, kills, or deactivates all forms of life (particularly microorganisms such as fungi, bacteria, spores, and unicellular eukaryotic organisms) and other biological agents (such as prions or viruses) present in fluid or on a specific surface or object. [1]

  7. Radicidation - Wikipedia

    en.wikipedia.org/wiki/Radicidation

    Radicidation is a specific case of food irradiation where the dose of ionizing radiation applied to the food is sufficient to reduce the number of viable specific non-spore-forming pathogenic bacteria to such a level that none are detectable when the treated food is examined by any recognized method. [1] The required dose is in the range of 2 ...

  8. The psychology of comfort foods: Why we crave certain meals ...

    www.aol.com/lifestyle/psychology-comfort-foods...

    Ingram echoes this, saying, “Because comfort foods are often high-fat, high-sugar, low-nutrient foods, we have to think about the long-term consequences of this type of comfort.

  9. Irradiation - Wikipedia

    en.wikipedia.org/wiki/Irradiation

    Irradiation is the process by which an object is exposed to radiation. An irradiator is a device used to expose an object to radiation, notably gamma radiation , for a variety of purposes. [ 1 ]