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Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu , Osaka , it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.
Nisshin Seifun Group Inc. (株式会社日清製粉グループ本社, Kabushikigaisha Nisshin Seifun Gurūpu Honsha) is a Japanese food manufacturing company headquartered in Chiyoda-ku, Tokyo, Japan with overseas operations.
Nissin Foods will be establishing operations in Greenville County, bringing 300 jobs and representing a $228 million dollar investment.
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Nissin Chikin Ramen (日清チキンラーメン, Nisshin Chikin Rāmen), or Nissin Chicken Ramen, [1] is a noodle brand and the first marketed brand of Japanese instant noodles produced by Nissin Foods since 1958. It was invented by Momofuku Ando after he learned how to cook tempura in his house in Ikeda, Osaka. [2]
Japanese instant noodle giant Nissin Foods released the new pufferfish flavor on Monday, expanding its massive lineup. The noodles sell for a recommended price of 298 yen ($1.90).
In 1970, Nissin formed the subsidiary Nissin Foods (USA) Co. Inc., to sell instant noodles in the United States and opened a factory in Lancaster, Pennsylvania in 1973. [2] Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the US, so the paper cup was designed by Ron R. Matteson.
Koki Ando (安藤 宏基, Andō Kōki, born October 7, 1947) is the son of Japanese inventor of Taiwanese descent of Top Ramen, or Cup Noodles, Momofuku Ando.Following his father's death in 2007, Koki Ando is now the president and the CEO of Nissin Foods Holdings Co. Ltd. [1]
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