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In 1862, when Queen Isabel II visited the firm, the construction of a new bodega called La Concha was commissioned from the engineer Gustav Eiffel. In 1963 they constructed the great Tío Pepe bodega, holding 28,000 butts and built on 3 floors. Another bodega was built in 1972, Las Copas, with a capacity of around 80,000 butts. In 1998 the ...
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem.
The landmark Tío Pepe sign at Puerta del Sol in Madrid Tío Pepe wind vane in Jerez, the Guinness world record holder of the largest operational wind vane. Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape.
Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue (between East 77th and East 78th Streets) on the Upper East Side of Manhattan, in New York City. The restaurant opened in 1982. [2] It is owned and run by two brothers, Luigi and Mauro Lusardi. [2] The restaurant has an old-world vibe.
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
Don Peppe is an Italian-American restaurant in South Ozone Park, Queens but was originally in Brooklyn. [1] Don Peppe is a half mile east of Aqueduct Racetrack and is decorated with photographs of thoroughbreds as well as jockey silks. They still have people from the track as customers but not as large as in the past.
It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons. Today, the bar is still family-owned and managed by Jack Dorrian's son, Jimmy. Dorrian's has expanded to a second location in Jersey City, New Jersey. Dorrian's Red Hand is a common hang out for the players of the New York Yankees. [2]