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  2. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    Parotta or porotta (Malayalam: പൊറോട്ട),(Tamil: பரோட்டா) is a layered South Asian flatbread made from refined flour, eggs and oil.

  3. File:Chilli Parotta - Hotel Sri Lakshmi, Coonoor - TamilNadu ...

    en.wikipedia.org/wiki/File:Chilli_Parotta...

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  4. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Parotta: a layered kerala parotta made with maida and dalda. Vegetarian Paruppu sadam: Daal rice: Payasam: Rice dessert. Rice, milk. Vegetarian Pesarattu: Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal: Side dish for rice prepared ...

  6. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), [2] [3] [4] [5] alternatively spelled kothu roti, is a Sri Lankan ...

  7. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    A parotta, porotta or barotta, is a layered flat bread of parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha . Parottas are usually available as street food [ 9 ] and in restaurants across Kerala, Tamil Nadu and parts of Karnataka.

  8. My Mother-In-Law's $4 Texas Chili 'Shortcut' Is Single ... - AOL

    www.aol.com/mother-law-4-texas-chili-144022149.html

    The signature box contains eight different ingredients, separated into different packets that work together to completely season, thicken, and spice up your pot of chili.

  9. Chicken 65 - Wikipedia

    en.wikipedia.org/wiki/Chicken_65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack.The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.