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  2. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.

  3. Cacao - Wikipedia

    en.wikipedia.org/wiki/Cacao

    Theobroma cacao, a tropical evergreen tree . Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans.The mass is melted and separated into:

  4. Roasting (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Roasting_(metallurgy)

    Roasting is a process of heating a sulfide ore to a high temperature in the presence of air. It is a step in the processing of certain ores . More specifically, roasting is often a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component(s).

  5. Moniliophthora perniciosa - Wikipedia

    en.wikipedia.org/wiki/Moniliophthora_perniciosa

    Moniliophthora perniciosa (previously Crinipellis perniciosa) [1] is a fungus that causes "witches' broom disease" (WBD) of the cocoa tree T. cacao. [2] This pathogen is currently limited to South America, Panama and the Caribbean, and is perhaps one of the best-known cocoa diseases, thought to have co-evolved with cocoa in its centre of origin (first recorded in the Brazilian Amazon in 1785).

  6. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    At the end of the roasting cycle, the roasted beans are dumped from the roasting chamber and are typically cooled by air or water-quenching. During the roasting process, coffee beans lose 15 to 18% of their mass due mainly to the loss of water but also to volatile compounds.

  7. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from “ogonori” and “tengusa”.

  8. Kakao Friends - Wikipedia

    en.wikipedia.org/wiki/Kakao_Friends

    In May 2021, Kakao VX has started a premium golf driving range business using Kakao Friends characters. [26] In 2018, Kakao has released Kakao Little Friends Phone, a smartphone dedicated to elementary school students that has enhanced protection for their children. [27] Kakao Little Friends Phone was released up to version 4 by 2021. [28]