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Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation.
It is still owned by the descendants of the Lodge family. Mike Otterman was named president and CEO of Lodge Cast Iron in 2019. He is the first non-family member to run the company. [4] Most cast iron sold by Lodge is produced in its foundry in South Pittsburg, Tennessee, which has been in operation since the company was founded. [citation needed]
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
That same year, approximately 350 Teamsters union employees making electric and gas ranges went on strike for one month, leading to a new 35 month contract. [ 7 ] [ 8 ] By the late 1970s, Gaffers and Sattler employed approximately 900 individuals in a large plant in the City of Industry, California .
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
The company not only made crematorium ovens, it also made ventilation systems for the gas chambers at Auschwitz II–Birkenau. [2] Topf & Söhne's main competitor in making concentration camp ovens was the Berlin firm H. Kori GmbH , founded in 1887. [1] At its peak, Topf & Söhne was the largest company of its type in the world.
The Bedourie oven is an Australian adaptation of the camp oven . Drovers working on Bedourie Station, in western Queensland, found that the heavy cast iron camp ovens they used for cooking would often break as a result of falling from their pack horses. The Bedourie oven was developed in response to this problem.
Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven
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