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All types of alcoholic beverages, including beer, wine, or liquor, cause breast cancer. Drinking alcoholic beverages increases the risk of breast cancer, even among very light drinkers (women drinking less than half of one alcoholic drink per day). [6] The risk is highest among heavy drinkers. [9]
The Fred Hutchinson Cancer Research Center found that men who consumed four or more glasses of red wine per week had a 50 percent reduction in the risk of developing prostate cancer. They "found no significant effects – positive nor negative – associated with the consumption of beer or hard liquor and no consistent risk reduction with white ...
Phenolic acids provide a protective effect on the risk of post-menopausal breast cancer. Red wine, coffee, fruit and veg may protect against cancer Skip to main content
A 2011 study, for instance, detected toxic formaldehyde in 132 of 508 alcohol beverage samples, which included beer, wine, spirits, and other sources of alcohol.
Even advocacy groups supportive of more warnings about alcohol acknowledged the effort faces serious challenges.
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Especially in light of red wine’s place in the Mediterranean diet, it has gotten a reputation as the healthiest alcoholic drink. It has, after all, health-promoting antioxidants. It has, after ...
[11] [12] Using alcohol, especially together with tobacco, is a major risk factor for head and neck cancer. 72% of head and neck cancer cases are caused by using both alcohol and tobacco. [40] This rises to 89% when looking specifically at laryngeal cancer. [41] Health risks of alcohol consumption
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