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Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]
Tantō or "Kitchen knife" Masamune (庖丁正宗, Hōchō Masamune) # Unsigned Masamune: The name "Kitchen knife" refers to the unusually short and wide shape of the knife. In addition to this item, there are two other national treasure "kitchen knives" by Masamune. Kamakura period, around Shōō to Karyaku eras (1288–1328) 21.7 cm (8.5 in)
This page was last edited on 10 October 2024, at 14:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The best sword forged by Japanese swordsmiths is awarded the most honorable Masamune prize by The Society for Preservation of Japanese Art Swords. Since 1961, eight swordsmiths have received the Masamune Prize, and among them, three swordsmiths, Masamine Sumitani , Akitsugu Amata and Toshihira Osumi, have received the prize three times each and ...
Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.
A Shun Hollow-Ground Slicing Knife appeared in season 3 of Hannibal. [10] A Classic Bird's Beak knife also made an appearance on True Detective. [11] A set of Shun Premier cutlery was seen on the season 4 finale of The Blacklist. [12] Outdoorsman Steven Rinella also used a Premier Chef's Knife on season 5 of MeatEater. [13] [failed verification]
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