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The Chinese is an international breed of domestic goose, known by this name in Europe and in North America. Unlike the majority of goose breeds, it belongs to the knob geese, which derive from Anser cygnoides and are characterised by a prominent basal knob on the upper side of the bill. It originates in China, where there are more than twenty ...
Geese migrating to the south, perhaps to the Heng mountains of Hunan or to the sand bars and sandy shores of the lakes and rivers of the Xiaoxiang region of in south and central China. A flock of geese making a landing on level sand is enough of an image to convey both that the geese are flying south and that the season is the fall.
Yanmen Pass, sometimes translated in English to Wild Goose Pass [2] or Wildgoose Gate, [3] is named after the wild geese who migrate through the area. [1] Yànménguān is the pinyin romanization of the Mandarin pronunciation of the Chinese placename written as 雁門關 or 鴈門關 in traditional characters and as 雁门关 in the simplified characters now used in mainland China.
The swan goose is large and long-necked for its genus, wild birds being 81–94 cm (32–37 in) long (the longest Anser goose) and weighing 2.8–3.5 kg (6.2–7.7 lb) or more (the second-heaviest Anser, after the greylag goose A. anser). The sexes are similar, although the male is larger, with a proportionally longer bill and neck; in fact the ...
A publication by the United States Department of Agriculture lists the African goose, Roman goose (Tufted Roman), Pomeranian goose (Saddleback Pomeranian), and Chinese goose as the best breeds for guard duty. [8] [13] Chinese geese are said to be loud, and African geese both loud and large. [21] [2]
“A recording of 911 calls show that residents are reporting that the migrants are walking off with the town’s geese,” Trump said at a rally in Tuscon, Arizona on September 12, two days after ...
In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed]
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