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Chicken satay in the Netherlands with peanut sauce, French fries, prawn crackers, and mayonnaise; as served in a pub in Amsterdam. Known as saté or sateh, it is fully adapted in Dutch everyday cuisine. Owed to their shared colonial history, satay is an Indonesian food that has become an integral part of Dutch cuisine. [94]
A set meal of sate kambing (lamb satay) usually consists of the mutton satay itself, commonly served in a thick black-coloured sauce made of kecap manis or sweet soy sauce. Some recipes however, might use peanut sauce instead, although peanut sauce is more commonly served with chicken satay.
Chicken satay is also commonly found in Indonesia; it is barbecued on skewers and served with peanut sauce. [9] Popular chicken recipes include ayam goreng kalasan from Yogyakarta, ayam bakar padang from Padang, ayam taliwang from Lombok, ayam betutu from Bali, and ayam goreng lengkuas (galangal fried chicken).
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Malay chicken satay closely resembles Madura satay with a rich peanut sauce. In Malaysia, the most popular variant is kajang satay. Satay celup , a dish in which an assortment of raw and semi-cooked seafood, meats (including raw meat) and vegetables on skewers are dunked into a boiling pot of satay gravy.
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Grilled chicken satay served with peanut sauce in Jakarta. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. [42] It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. [43] Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or tofu.
Skewered barbecued meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia. Often eaten with chopped shallots and sambal. Sate babi: Balinese, Batak, Indo, and Chinese Indonesian Roasted skewered meat, satay A satay that made from pork meat. Popular among non-Muslim community. Sate bandeng ...