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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes ...
It is sometimes served with cooked vegetables, or mixed with soy sauce or wasabi and used as dips. In the Tōkai region, it is a frequent condiment on hiyashi chūka (cold noodle salad). Many fried seafood dishes are served with a side of mayonnaise for dipping. It is also not uncommon for Japanese to use mayonnaise in place of tomato sauce on ...
For starters, "sushi" comes from a Japanese word that means "sour rice." In Japan, it's very simple and doesn't contain too many fancy ingredients beyond the fish, but Western-style sushi can have ...
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red rice, which is served for any celebratory occasion. It is usually sticky rice cooked with azuki, or red bean, which gives the rice its distinctive red colour. [73] Soba: [74] New Year's Eve. This is called toshi koshi soba (literally "year crossing soba"). Chirashizushi, Ushiojiru (clear soup of clams) and amazake: Hinamatsuri.
When I was pregnant, I wasn’t all that broken up about lunch meat or runny eggs…but you bet your butt the first thing I asked my OB was, “Can I have sushi?” (It’s one of my favorite ...
Mentaiko (明太子): salt-cured and red pepper pickled pollock roe; Shiokara (塩辛): salty fermented viscera; Tsukemono (漬物): pickled vegetables, hundreds of varieties and served with most rice-based meals Umeboshi (梅干): small, pickled ume fruit. Usually red and very sour, often served with bento (弁当) lunch boxes or as a filling ...