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This Paleo Pumpkin Pie is super creamy and healthy enough to eat for breakfast. This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season ...
Pumpkin Fruit Platter. How cute is this pumpkin-shaped fruit platter? The combination of mandarin oranges, pineapple, berries, and kiwi makes it perfectly sweet, too. Get the Pumpkin Fruit Platter ...
Get the recipe: Paleo Pumpkin Bread. Crazy For Crust. This peanut butter cup pumpkin bread is so easy to make! One bowl, no mixer needed! The combination of peanut butter and pumpkin is so good ...
For savory recipes, it may be stuffed with rice, meat or vegetable mixtures. [3] If a sweeter dish is desired, maple syrup is often used to fill the halves prior to baking, or used in a sauce or glaze to enhance the squash's flavor. The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first.
For another healthy Halloween fruit creation inspired by candy corn, make these white, orange, and yellow fruit parfaits. They consist of a layer of whipped cream or yogurt, mandarin oranges, and ...
Thin slices of green pumpkin drying. Drying was an important preservation method. Fruit was also boiled down to produce various syrups or 'Indian jams' that were used as sweeteners, flavoring or medicine. Sometimes, this was simply accomplished by chopping fruit and berries into small pieces that were boiled with water.
Dickinson pumpkin – Libby's uses a proprietary strain of Dickinson for its canned pumpkin [8] [9] Giromon – a large, green cultivar, grown primarily in the Caribbean. Haitians use it to make the traditional "soupe giromon". [10] Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type ...
Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like Alfredo sauce, bread, lattes, and more.