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  2. Sprouted bread - Wikipedia

    en.wikipedia.org/wiki/Sprouted_bread

    There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.

  3. 10 Healthiest Sprouted Breads on Grocery Shelves ... - AOL

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    Sprouting increases the bioavailability of nutrients in grains—making them easier to digest and absorb. Plus, they're easier to br 10 Healthiest Sprouted Breads on Grocery Shelves, According to ...

  4. 10 Walmart Food Items That are Worth The Money - AOL

    www.aol.com/finance/10-walmart-food-items-worth...

    Ezekiel 4:9 Golden Flax Cereal. Made from pure whole grains and legumes, this cereal contains no added sugar or artificial anything. Each bowl packs a tasty combination of protein and fiber to ...

  5. What is the healthiest breakfast cereal? Dietitians reveal ...

    www.aol.com/news/healthiest-breakfast-cereal...

    Look for cereal that’s 100% whole grain and contains at least 3 grams of fiber per serving, Young advises. ... One Degree Organic Foods Sprouted Ancient Maize Flakes. General Mills Wheaties.

  6. Poulsbo Bread - Wikipedia

    en.wikipedia.org/wiki/Poulsbo_Bread

    [1] [2] The passage in question, Ezekiel 4:9, reads: Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.

  7. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Bread was sometimes enriched by the addition of flour from legumes (Ezekiel 4:9). The Mishna (Hallah 2:2) mentions bread dough made with fruit juice instead of water. The sugar in the juice, interacting with the flour and water, provided some leavening and sweetened the bread. [2]

  8. Spelt - Wikipedia

    en.wikipedia.org/wiki/Spelt

    The unripe spelt grains are dried and eaten as grünkern ("green grain"). [31] In some countries, spelt may be considered a health food; for example, in Australia it is grown organically for the health food market. [32] Dutch jenever makers sometimes distil with spelt, [33] while beer brewed from spelt exists in Bavaria [34] and Belgium. [35]

  9. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

    www.aol.com/lifestyle/12-best-low-sugar-cereals...

    General Mills. Nutritional Info: 140 calories, 2.5g fat, 29g carbs, 2g sugar, 5g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: kid-friendly, gluten free, high in whole grains ...

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