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  2. Calcium caseinate - Wikipedia

    en.wikipedia.org/wiki/Calcium_caseinate

    Calcium caseinate contains about 17% glutamic acid. Calcium caseinate is mostly composed of 3.5% moisture, 1.0% fat, 90.9% protein, 0.1% lactose, 4.5% ash, although this may vary slightly by manufacturer. [3] Calcium caseinate is semi-soluble in water, contrary to acid casein and rennet casein which are not soluble in water.

  3. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier. [ 3 ] [ 5 ] Casein is secreted into milk from mammary cells in the form of colloidal casein micelles , a type of biomolecular condensate .

  4. Phosphogypsum - Wikipedia

    en.wikipedia.org/wiki/Phosphogypsum

    A leaking phosphogypsum waste pond that nearly collapsed, if waste was not allowed to flow into Tampa Bay in Florida in 2021, highlights the dangers and near-disasters associated with wastewater ponds throughout the country. [21] Central Florida has a large quantity of phosphate deposits, particularly in the Bone Valley region. The marine ...

  5. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

  6. Casomorphin - Wikipedia

    en.wikipedia.org/wiki/Casomorphin

    Structure: H-Tyr-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH; Chemical formula: C 46 H 62 N 8 O 10; Molecular weight: 887.00 g/mol (Note: There is also a form of bovine β-casomorphin 8 that has histidine instead of proline in position 8, depending on whether it is derived from A1 (His) or A2 (Pro) beta-casein.)

  7. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    In a newer process, a form of dough is coextruded with the meat blend, and a coating is formed by treating the outside with a calcium solution to set the coating. The latest generation of collagen casings are usually more tender than natural casings and do not exhibit the "snap" or "bite" of natural casing sausages.

  8. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    calcium silicate: anti-caking agent 553(i) [6] A [7] E [8] U magnesium silicate, synthetic [6] anti-caking agent 553b A E U talc: anti-caking agent 554 A E U sodium aluminosilicate (sodium aluminium silicate) anti-caking agent 555 E U potassium aluminium silicate: anti-caking agent 556 A E U calcium aluminosilicate (calcium aluminium silicate ...

  9. Calcium supplement - Wikipedia

    en.wikipedia.org/wiki/Calcium_supplement

    Common side effects include constipation and nausea. [1] When taken by mouth high blood calcium is uncommon. [1] Calcium supplements, unlike calcium from dietary sources, appear to increase the risk of kidney stones. [1] Adults generally require about a gram of calcium a day. [1] Calcium is particularly important for bones, muscles, and nerves. [1]