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  2. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  3. Chemical hazard - Wikipedia

    en.wikipedia.org/wiki/Chemical_hazard

    Chemicals may be ingested when food or drink is contaminated by unwashed hands or from clothing or poor handling practices. [7] When ingestion of a chemical hazard occurs it comes from when those said chemicals are absorbed while in the digestive tract of the body. Ingestion only occurs when food or drink has contact with the toxic chemical ...

  4. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    The aerosol spray canister invented by USDA researchers, Lyle Goodhue and William Sullivan. The concepts of aerosol probably go as far back as 1790. [1] The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer, [1] [2] and a United States patent was granted for the invention in 1931. [3]

  5. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The FCC has been published since 1966. Before 1960s, although the federal Food and Drug Administration (FDA) had by regulations and informal statements defined in general terms quality requirements for food chemicals generally recognized as safe (), these requirements were not published in the official regulations or designed to be sufficiently specific, therefore their use for general ...

  6. Charged aerosol detector - Wikipedia

    en.wikipedia.org/wiki/Charged_Aerosol_Detector

    The charged aerosol detector (CAD) is a detector used in conjunction with high-performance liquid chromatography (HPLC) and ultra high-performance liquid chromatography (UHPLC) to measure the amount of chemicals in a sample by creating charged aerosol particles which are detected using an electrometer.

  7. Perry's Chemical Engineers' Handbook - Wikipedia

    en.wikipedia.org/wiki/Perry's_Chemical_Engineers...

    The 2018–2019 ninth edition was edited by Don W. Green and Marylee W. Southard [4] [5] Don Green, the handbook's editor-in-chief, holds a B.S. in petroleum engineering from the University of Tulsa, and M.S. and PhD. Degrees in chemical engineering from the University of Oklahoma. He is Editor of the 6th, 7th and 8th Editions of Perry's.

  8. The 10 Most Dangerous Food Challenges: From Dumb Dares to ...

    www.aol.com/lifestyle/food-10-most-dangerous...

    Cinnamon tastes wonderful in our favorite foods and is recently getting buzz for its potential health benefits for diabetes patients, but this fall-favorite spice also carries a seedy reputation ...

  9. GHS hazard statements - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_statements

    a signal word – either Danger or Warning – where necessary; precautionary statements, indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment) the identity of the supplier (who might be a manufacturer or importer).