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  2. 33 Leftover Chicken Cutlet Recipes That Are Anything but Boring

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    8. Garlic-Breaded Roast Chicken Breast. Time Commitment: 1 hour Why We Love It: <10 ingredients, beginner-friendly, kid-friendly, low sugar, high protein Plain roast chicken: bo-ring.This garlicky ...

  3. 9 Mouthwatering Ways to Use up Your Leftover Chicken Stock - AOL

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    8/ Chicken Pot Pie "Chicken Pot, Chicken Pot, Chicken Pot Pie!!!," says one user. Made from a flaky pastry crust filled with a creamy mixture of chicken meat, vegetables, and a savory gravy or ...

  4. The Best Way to Make Leftover Chicken Taste Amazing - AOL

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    by Matt Duckor. The weeknight roast chicken is a dinner-table fixture at my house in the colder months. It's the ultimate one-pan dinner: Brown a chicken in an oven-safe skillet on the stovetop ...

  5. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes.

  6. 34 Leftover Rotisserie Chicken Recipes That Make Weeknight ...

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    26. Slow Cooker Pulled Chicken. Time Commitment: 7 hours 10 minutes Why We Love It: Under 500 calories, high protein, low fat, dairy free, gluten free, nut free Rotisserie chicken transforms this ...

  7. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Avocado oil: Refined: 271 °C: 520 °F [2] [3] Avocado oil: Unrefined: 250 °C: 482 °F [4] Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 ...

  8. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]

  9. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...