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  2. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

    www.aol.com/101-super-bowl-snacks-epic-195100213...

    The over-the-top snack is piled high with cheese sauce, crispy bacon, and tangy pickles. ... Seasoned salt, mustard powder, pepper, thyme, hot sauce, and buttermilk give these bite-sized pieces of ...

  3. Crispy kangkóng - Wikipedia

    en.wikipedia.org/wiki/Crispy_kangkóng

    Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]

  4. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    This sauce is typically served with roasted meat dishes. [1] A similar dipping sauce used for grilled meats like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili"). It is made of soy sauce, vinegar, and siling labuyo with some opting to add diced onions and/or garlic and a seasoning of sugar and/or black pepper. [2]

  5. Stir-fried water spinach - Wikipedia

    en.wikipedia.org/wiki/Stir-fried_water_spinach

    The Vietnamese version use either fish sauce or oyster sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. [2] The Filipino version often uses a soy sauce-vinegar seasoning mix, reminiscent of the Philippine adobo seasoning; with versions that also use shrimp paste, fish sauce, or fermented fish. The ...

  6. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

    www.aol.com/20-classic-wing-recipes-level...

    Scroll through these 20 best Super Bowl chicken wing recipes for the big game and don't forget about game-day desserts either! Bobby Flay Sweet and savory wings that are baked instead of fried.

  7. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    The vegetable is also commonly eaten alone. In adobong kangkóng (also called apan-apan), it is sautéed in cooking oil, onions, garlic, vinegar, and soy sauce. [25] In ensaladang kangkóng (or kinilaw na kangkóng), it is blanched and served in vinegar or calamansi juice and fresh tomatoes and onions with salt and pepper to taste.

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Name derived from mitsa meaning "wick" which is what the pork fat inserted into a slab of beef looks like before the larded beef is cooked, sliced, and served in the seasoned tomato sauce it is cooked in. Morcon: Meat dish A beef roulade often prepared for special occasions it consists of thin sheets of cooked eggs and marinated beef layered ...

  9. How to make crispy chicken sandwiches — without frying - AOL

    www.aol.com/news/crispy-chicken-sandwiches...

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