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Bryant Family Vineyard is a California wine estate in the Napa Valley, founded by businessman Donald L. Bryant Jr. and his ex-wife, Barbara Bryant.. Known for their 100% Bryant Family Vineyard Cabernet Sauvignon wines grown on their Pritchard Hill estate, Bryant Estate was one of the original cult wines to emerge during the early 1990s, along with wineries such as Screaming Eagle and Harlan ...
He named the property the Olive Hill Estate Vineyards after the grove of 145-year-old olive Picholine Olive trees, from which he continues to make ultra-premium olive oil. After selling grapes to other wineries for several years, Cohn founded his own winery, B.R. Cohn, in 1984. His first winemaker was the now-famous Helen Turley. [3]
Harvard University’s endowment is reportedly buying up vineyards in California’s wine country, along with the water rights belonging to those properties.
The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10]
Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority brand for the company. “Laetitia is a prime Central Coast property (where) we have about 1,100 vineyard acres owned ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
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